New Larousse Gastronomique
Hamlyn
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The French Laundry, Per Se
Thomas Keller
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Easy and Delicious Chinese Take-Out Recipes : Take- Out Recipes You Can Make at Home
Kierra Allison
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Pizza Takeout Cookbook : Favorite Takeout Pizza Recipes to Make at Home
Bethany Hughes
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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£100.00
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Add to BasketCook the Mountain : The Nature Around You
Norbert Niederkofler
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£99.00
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Add to BasketYucatan : Recipes from a Culinary Expedition
David Sterling
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Add to BasketKitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Jikifu - A Japanese Aesthetics of Taste
Shinichiro Ogata
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£68.00
£58.55
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Add to BasketBurgundy : The Global Story of Terroir
Marion Demossier
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£99.00
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Add to BasketFood in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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£80.00
£68.45
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Add to BasketA Taste of Alula
Ecole Ferrandi
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£65.00
£50.35
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