New Larousse Gastronomique
Hamlyn
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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The Gastronomical Arts in Spain : Food and Etiquette
Frederick A. de Armas
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Earth Ovens and Desert Lifeways : 10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
Koenig Charles W Koenig
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Easy and Delicious Chinese Take-Out Recipes : Take- Out Recipes You Can Make at Home
Kierra Allison
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Pizza Takeout Cookbook : Favorite Takeout Pizza Recipes to Make at Home
Bethany Hughes
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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£100.00
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Cook the Mountain : The Nature Around You
Norbert Niederkofler
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£77.65
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Yucatan : Recipes from a Culinary Expedition
David Sterling
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£54.00
£52.85
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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