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The Professional Chef - Book

£75.95

£74.89

Book (Hardback)

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Modern Batch Cookery - Book

Modern Batch Cookery

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£59.50

£59.35

Book (Hardback)

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Exploring Wine - Book

Exploring Wine

Steven Kolpan

Format: Book (Hardback)

£70.95

£55.65

Book (Hardback)

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Worlds of Flavor - Book

Worlds of Flavor

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£139.99

£136.99

Book (Hardback)

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Baking for Special Diets - Book

Baking for Special Diets

Richard J. Coppedge

Format: Book (Hardback)

£104.99

Book (Hardback)

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Techniques of Healthy Cooking - Book

Techniques of Healthy Cooking

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£69.25

Book (Hardback)

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Cake Decorating - Book

Cake Decorating

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£157.99

£154.29

Book (Hardback)

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Cooking for Special Diets - Book

Cooking for Special Diets

Katherine Polenz

Format: Book (Hardback)

£63.50

£60.05

Book (Hardback)

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The Professional Chef, Study Guide - Book

The Professional Chef, Study Guide

The Culinary Institute of America (CIA)

Format: Book (Paperback / softback)

£155.00

Book (Paperback / softback)

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