How to Eat 30 Plants a Week : 100 recipes to boost your health and energy
Hugh Fearnley-Whittingstall
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Healthiest Vegetables
Emily Ezekiel
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Add to BasketDinner : 120 vegan and vegetarian recipes for the most important meal of the day
Meera Sodha
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The Science of Plant-based Nutrition : How to Enhance the Power of Plants for Optimal Health
Rhiannon Lambert
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The Seriously Good Veggie Student Cookbook : 80 Easy Recipes to Make Sure You Don't Go Hungry
Quadrille
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Cooking with Nonna : Classic Italian recipes with a plant-based twist
Giuseppe Federici
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Tiny Kitchen Feast : Plant-based Recipes from a Traveling Chef
Natalie Rodriguez
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Add to BasketPlant Feasts : Recipes for slow living in a fast-paced world
Frankie Paz
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Deliciously Ella Healthy Made Simple : Delicious, plant-based recipes, ready in 30 minutes or less
Ella Mills (Woodward)
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How to Argue With a Meat Eater (And Win Every Time)
Ed Winters
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Plant Powered Little People : A practical guide to plant-based nutrition for under-fives
Paula Hallam RD
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Add to BasketVeggie Bowls : 80 Vibrant Vegetarian One-Bowl Meals
Orathay Souksisavanh
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Add to BasketVegan Yack Attack's Plant-Based Meal Prep : Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
Jackie Sobon
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Add to BasketOttolenghi Test Kitchen: Extra Good Things
Yotam Ottolenghi
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Add to BasketHow Not To Diet : The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger
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Add to BasketBold Beans
Amelia Christie-Miller
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Vegan JapanEasy : Classic & Modern Vegan Japanese Recipes to Cook at Home
Tim Anderson
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A Seat at My Table: Philoxenia : Vegetarian and Vegan Greek Kitchen Recipes
Kon Karapanagiotidis
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The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners
Rukmini Iyer
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Deliciously Ella : Awesome ingredients, incredible food that you and your body will love
Ella Mills (Woodward)
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