Modernist Bread at Home
Nathan Myhrvold
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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Obsezen Vodnik Za Konzerviranje in Konzerviranje
Tanja Lah
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Una Gu?a Completa Para Enlatar Y Conservar
Chico Rey
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade
Jason Atherton
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Adobe Photoshop Elements 2019 Classroom in a Book
John Evans
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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The Laurel Cook Book : America's First Southern Church Cookbook Published in 1900
St John's Episcopal Church Altar Guild
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ΕΝΑ ΜΑΓΕΙΡΙΚΟ ΤΑΞΙΔΙ ΣΤΟΝ ΚΟΣΜΟ ΤΩΝ ΜΑ&#
Καλλιόπη Μήτ	
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