The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Jewels of Persia : Exotic Dishes from the Ancient Land
Sharon Marie B-Nejad
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Petersham Nurseries
The Boglione Family
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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The Lost Traveler
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The Top 20 Illustrated Asian and European Destinations for Family : 2 Books in 1
The Lost Traveler
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Frozen Desserts
The Culinary Institute of America (CIA)
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Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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International Cuisine
The International Culinary Schools at The Art Institutes
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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