Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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Format: Book (Hardback)
Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Format: eBook (EPUB)
Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
Download - Immediately Available
Format: eBook (PDF)
