Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
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Book (Paperback / softback)