Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£20.00
£17.85
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketEnda Miso Maðkabok Fyrir Umami Ahugamanna
Ingibjorg Guðbrandsdottir
Out of stock
Format: Book (Paperback / softback)
£39.90
£30.09
Item not Available
Book (Hardback)
£24.90
£19.39
Item not Available
Book (Paperback / softback)
£24.90
£19.39
Item not Available
Book (Paperback / softback)
Dehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
Item not Available
Format: Book (Paperback / softback)
£19.95
£16.09
Item not Available
Book (Paperback / softback)
Dehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
Item not Available
Format: Book (Paperback / softback)
£11.95
Item not Available
Book (Paperback / softback)
£18.95
Item not Available
Book (Hardback)
£26.99
Item not Available
Book (Hardback)
Four Generations Cookbook
Beverley a Benjamin
Item not Available
Format: Book (Paperback / softback)
£23.49
Item not Available
Book (Paperback / softback)
Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£85.56
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketCanning and Preserving Food and Mediterranean Diet Guide and Recipe Book for Beginners
A M Murray Andreas Mettiuz
Item not Available
Format: Book (Paperback / softback)
£43.99
£32.45
Item not Available
Book (Paperback / softback)
Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
Item not Available
Format: Book (Paperback / softback)
£8.95
£8.25
Item not Available
Book (Paperback / softback)
Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
Out of stock
Format: Book (Paperback / softback)
Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling
Frederic T Bioletti
Out of stock
Format: Book (Paperback / softback)