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Funky : Volume 9 - Book

Funky : Volume 9

Caitlin Ruth

Format: Book (Hardback)

£13.00

£11.05

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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - Book

£20.00

£17.85

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Pickles and Preserves - Book

Pickles and Preserves

Marion Brown

Format: Book (Paperback / softback)

£22.50

Book (Paperback / softback)

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Pickles and Preserves - eBook

Pickles and Preserves

Marion Brown

Format: eBook (PDF)

£19.99

£17.99

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Bottling Fruit and Vegetables - Book

£16.99

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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles - Book

£20.99

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Canning Vegetables - A Selection of Recipes and Articles - Book

£16.99

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Making Jam - A Selection of Recipes and Articles - Book

£17.99

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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking - Book

£17.99

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Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables - Book

£18.99

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The Jam and Jelly Book - A Complete Collection of Recipes and Articles - Book

£17.99

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Drying Technologies for Foods: Fundamentals & Applications:  Part III(Co-Published With CRC Press,UK) - Book

Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)

Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

Format: Book (Paperback / softback)

£85.56

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Home preservation of fruit and vegetables - Book

£8.95

£8.25

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Complete Guide to Home Canning : Revised 2015 - Book

£9.40

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