Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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£10.75
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Add to BasketPreserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£16.15
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Add to BasketThe Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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The Complete Book of Home Canning
The United States Department of Agriculture
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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£22.50
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.99
£9.19
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Add to BasketBottling Fruit and Vegetables
Various (selected by the Federation of Children's Book Groups)
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Canning Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
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Making Jam - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
Various (selected by the Federation of Children's Book Groups)
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Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
Various (selected by the Federation of Children's Book Groups)
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The Jam and Jelly Book - A Complete Collection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades) : fruit butters, conserves and marmalades
The Enthusiast
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mis recetas favoritas para hacer en casa Ediction vegana : Cuaderno de recetas en blanco; !Convierta todas sus notas en un hermoso libro de cocina! El regalo ideal para los amantes de la cocina.
The Green Brothers
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£12.99
£11.45
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£24.90
£19.39
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Cookbook for Beginners : Quick and Easy Instant Pot Recipes with Cooking Tips for Beginners and Advanced Users
The Master of Kitchen
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£19.97
£16.55
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The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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