Cooking at Home with the Culinary Institute of America
The Culinary Institute of America (CIA)
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In the Hands of a Baker
The Culinary Institute of America (CIA)
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£27.50
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£157.99
£154.29
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Preserving: Putting Up the Season's Bounty
The Culinary Institute of America (CIA)
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£19.99
£13.35
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£19.99
£16.75
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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£63.50
£60.05
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£50.00
£46.75
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Chocolates and Confections at Home with the Culinary Institute of America
Peter P. Greweling
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£34.95
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Baking for Special Diets
Richard J. Coppedge
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Fig - Garden Recipes - How To Serve Figs In The Home
Various (selected by the Federation of Children's Book Groups)
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The Southern Cook Book Of Fine Old Recipes
Various (selected by the Federation of Children's Book Groups)
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Table Talk's Illustrated Cook Book
Various (selected by the Federation of Children's Book Groups)
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Table Talk's Illustrated Cook Book
Various (selected by the Federation of Children's Book Groups)
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Buckskin Cookery - Vol II - The Hunting Section
Various (selected by the Federation of Children's Book Groups)
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Home Meat Curing Made Easy
Various (selected by the Federation of Children's Book Groups)
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Buckskin Cookery - Vol II - The Hunting Section
Various (selected by the Federation of Children's Book Groups)
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Home Meat Curing Made Easy
Various (selected by the Federation of Children's Book Groups)
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Home Baking Made Easy - For Beginners And Experts
Various (selected by the Federation of Children's Book Groups)
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Bottling Fruit and Vegetables
Various (selected by the Federation of Children's Book Groups)
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Canning Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Making Jam - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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