Taste of Home Classic Family Favorites : DISH OUT 277 OF THE COUNTRY'S BEST-LOVED RECIPES
Taste of Home
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Made at Home: Curing & Smoking : From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Dick Strawbridge
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Made at Home: Preserves : A complete guide to jam, jars, bottles and preserving
Dick Strawbridge
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Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc
B. Heller and Company
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Happy Buddha Bowls Cookbook : 50 Bowls Full Of Healthy Delicacies (Happy Healthy Kitchen)
BAKING AND COOKING LOUNGE
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Welcome Home Super Simple Entertaining : Fuss-Free Meals for Dining in with Friends and Family
Hope Comerford
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Spices, Their Nature and Growth : The Vanilla-Bean, a Talk on Tea
McCormick and Company
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Cooking for Absolute Beginners
Muriel and Cortland Fitzsimmons
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The Kirmess Cook-Book
Women's Educational and Industrial Union
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