C'est La Vie! Life, Love and New Hope : The Ingredients of an Authentic French Bakery
Jane Vitart
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The Practical Distiller : Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.
John Wyeth
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Recipes for Making Wine from Fruit and Vegetables at Home
C. Shepherd
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The Smart Parent's Guide to Raising Vegan Kids : Lessons for Littles in Plant-Based Eating and Compassionate Living
Eric C. Lindstrom
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The Skeptical Vegan : My Journey from Notorious Meat Eater to Tofu-Munching Vegan-A Survival Guide
Eric C. Lindstrom
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Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me? : All Natural and 99% Organic Recipes That Are Quick and Easy to Prepare.
C. A. Torella
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University of Oregon Ducks Cookbook
C.J. Gifford
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market : Read Country Book
C. W. Walker-Tisdale
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You: Being Beautiful : The Owner's Manual to Inner and Outer Beauty
Michael F. Roizen
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Dr. John's Healing Psoriasis Cookbook
D.C. John O. A. Pagano
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The Back in the Swing Cookbook, 10th Anniversary Edition : Recipes for Eating and Living Well Every Day After Breast Cancer
Barbara C. Unell
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C'est Si Bon! : Haitian Cuisine Cookbook
At Risk Children Foundation Inc.
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C'est Si Bon! : Haitian Cuisine Cookbook
At Risk Children Foundation Inc.
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2022 Washington, D.C. Restaurants : The Food Enthusiast's Long Weekend Guide
Andrew Delaplaine
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Historic Restaurants of Washington, D.C. : Capital Eats
John DeFerrari
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W. C. Whitfield's Mixed Drinks and Cocktails : An Illustrated, Old-School Bartender's Guide
W. C. Whitfield
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B.T.C. Old-Fashioned Grocery Cookbook
Alexe van Beuren
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Alphabet Cooking: C is for Caribbean
Quadrille
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The Politics of Wine in Britain : A New Cultural History
C. Ludington
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