Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Camp Cooking
National Museum Of Forest Service History
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Lonely Planet Gourmet Trails of Europe
Food
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The Savoy Cocktail Book
The Savoy Hotel
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I LOVE FOOD 3
Clare Macpherson-Grant Russell
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Food52 Dynamite Chicken : 60 Never-Boring Recipes for Your Favorite Bird
Tyler Kord
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The Complete Cocktail Manual : Recipes and Tricks of the Trade for Modern Mixologists
Lou Bustamante
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Food52 Any Night Grilling : 60 Ways to Fire Up Dinner (and More)
Paula Disbrowe
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Apples, Cherries, Hops : Kent's Food and Drink
Naomi Dickins
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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Meat Planet : Artificial Flesh and the Future of Food
Benjamin Aldes Wurgaft
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The Essential Vegetarian Keto Cookbook : 65 Low-Carb, High-Fat, Plant-Based Recipes
Editors of Rodale Books
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FOOD52 Your Do-Anything Kitchen
Editors of Food52
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The Essential Vegan Keto Cookbook : 65 Healthy and Delicious Plant-Based Ketogenic Recipes
Editors of Rodale Books
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Session Cocktails : Low-Alcohol Drinks for Any Occasion
Drew Lazor
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The Mini Bar : 80 Cocktail Recipes
Brad Thomas Parsons
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The Nepal Cookbook
Association Of Nepalis In The Americas
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Complete Guide to Home Canning : Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture
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Feast : Why Humans Share Food
Martin (, George Pitt-Rivers Professor of Archaeological Scienc Jones
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Hollywood Cocktails : Over 95 Recipes Celebrating Films from Paramount Pictures
The Coastal Kitchen
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Munchies Guide to Dinner : How to Feed Yourself and Your Friends
Editors Of Munchies
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