The Silver Spoon Pasta : Authentic Italian Recipes
The Silver Spoon Kitchen
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Gumbo Circuitry : Poetic Routes, Gastronomic Legacies
Andrew Joliv?tte
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The Chocolate Spoon : Italian Sweets from the Silver Spoon
The Silver Spoon Kitchen
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The Encyclopedia of Tapas : 350 Small Plates for All Occasions
The Coastal Kitchen
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La Cucina : The Regional Cooking of Italy
The Italian Academy of Cuisine
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Cuisine and Empire : Cooking in World History
Rachel Laudan
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Honey & Co: At Home : Middle Eastern recipes from our kitchen
Sarit Packer
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Delicioso : A History of Food in Spain
Sevilla Maria Jose Sevilla
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Feeding Women in the Talmud, Feeding Ourselves
Kenden Alfond
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The Vegetarian Silver Spoon : Classic and Contemporary Italian Recipes
The Silver Spoon Kitchen
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Lucky Peach Presents 101 Easy Asian Recipes : The First Cookbook from the Cult Food Magazine
Peter Meehan
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The Siete Table : Nourishing Mexican-American Recipes from Our Kitchen
The Garza Family
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The Big Texas Cookbook : The Food That Defines the Lone Star State
Editors of Texas Monthly
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Kosher Macros : 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
Kenden Alfond
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The Great American Recipe Cookbook Season 2 Edition : 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
The Great American Recipe
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The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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A Culinary History of Taipei : Beyond Pork and Ponlai
Steven Crook
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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A History of the Food of Paris : From Roast Mammoth to Steak Frites
Jim Chevallier
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£35.00
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The Food and Drink of Seattle : From Wild Salmon to Craft Beer
Judith Dern
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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£37.00
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Fresh from the market in Portugal 2019 : The best food photos in one calendar. Fresh from the Market Halls
(c) 2015 by Atlantismedia
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Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone
Mary Bohlen
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