Foraging: The Complete Guide for Kids and Families! : The fun and easy guide to the great outdoors
Stella and Dane De Luca Mulandiee
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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A Trucker's Survival Guide to Eating in : Commonsense Cooking on the Road
Mike And Steve Sniezak
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Great British Puddings
Jill and Simon Coombe (formerly The Pudding Club)
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Modern Initiatives for Sustainable Food Production
Friedrich Huth and Sara D. Garduno-Diaz
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Advanced Fermentation and Cell Technology
Urvashi Swami and Kunwar Digvijay Singh Thakur
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£159.00
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Add to BasketThe Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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£123.00
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Add to BasketEthnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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£177.00
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Add to BasketNutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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£91.25
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