Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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£85.25
Available to Order - This title is available to order, with delivery expected within 2 weeks
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Add to BasketHome preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
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