Made at Home: Curing & Smoking : From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Dick Strawbridge
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Made at Home: Preserves : A complete guide to jam, jars, bottles and preserving
Dick Strawbridge
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Format: eBook (EPUB)
Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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£8.95
£8.25
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Book (Paperback / softback)
Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
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Format: Book (Paperback / softback)