The North Yorkshire Cook Book : A Celebration of the Amazing Food and Drink on Our Doorstep Paperback / softback
by KAREN DENT
Edited by Phil Turner, Rachel Heward
Part of the Get Stuck in series
Paperback / softback
Description
The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall.
The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers.
It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few.
So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Meze Publishing
- Publication Date:05/09/2016
- Category:
- ISBN:9781910863121
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Meze Publishing
- Publication Date:05/09/2016
- Category:
- ISBN:9781910863121
