The Taste of American Place : A Reader on Regional and Ethnic Foods Paperback / softback
Edited by Barbara G. Shortridge, James R. Shortridge
Paperback / softback
Description
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives.
Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture.
The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section.
This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:398 pages
- Publisher:Rowman & Littlefield
- Publication Date:01/09/1999
- Category:
- ISBN:9780847685073
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:398 pages
- Publisher:Rowman & Littlefield
- Publication Date:01/09/1999
- Category:
- ISBN:9780847685073