Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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Grazing & Feasting Boards : 50 Fabulous Sharing Platters for Every Mood and Occasion
Theo A. Michaels
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101 Things to Do With a Banana
B.A. Nana
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All in the Cooking
Josephine B. Marnell
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Rustica : Delicious Recipes for Village-Style Mediterranean Food
Theo A. Michaels
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Batch but Better
Lizzie (Home ec and food stylist) Kamenetzky
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Share: Delicious Sharing Boards for Social Dining
Theo A. Michaels
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Nice Walk and Eat Sunflower Guide : Walks, restaurants and recipes
John and Pat Underwood
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The Joy of Chocolate : Recipes and Stories from the Wonderful World of the Cacao Bean
Paul A. Young
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McDougall Quick and Easy Cookbook
John A. McDougall
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Table Talk : Sweet And Sour, Salt and Bitter
A.A. Gill
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Where the River Bends : Recipes and stories from the table of Jane and Jimmy Barnes
Jane and Jimmy Barnes
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Life is Sweet : A Collection of Splendid Old-Fashioned Confectionery
Hope and Greenwood
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc
B. Heller and Company
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All in the Cooking - Book II
Josephine B. Marnell
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Happy Buddha Bowls Cookbook : 50 Bowls Full Of Healthy Delicacies (Happy Healthy Kitchen)
BAKING AND COOKING LOUNGE
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Little House Living : The Make-Your-Own Guide to a Frugal, Simple, and Self-Sufficient Life
Merissa A. Alink
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Journey Through Tea : A Collection of Riddles, Puzzles, Trivia and Coloring Pages
M And Jay Designs
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German Cooking : Five Generations of Family Recipes
Eleanor A. Hinsch
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Calcium Bentonite Clay : Nature'S Pathway to Healing Balance, Detox, Stimulate, Alkalize
Perry A~
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