The Chile Pepper in China : A Cultural Biography
Brian R. Dott
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£20.00
£17.09
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketMolecular Gastronomy : Exploring the Science of Flavor
Herve (AgroParisTech) This
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£13.99
£12.99
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketUmami : Unlocking the Secrets of the Fifth Taste
Ole Mouritsen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£30.00
£24.59
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketKitchen Mysteries : Revealing the Science of Cooking
Herve This
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£13.99
£12.55
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketGastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£20.00
£17.09
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketThe Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing
Giuseppe Caruso
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£22.00
£18.79
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketSpoiled : The Myth of Milk as Superfood
Anne Mendelson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Kitchen Mysteries : Revealing the Science of Cooking
Herve This
Download - Immediately Available
Format: eBook (EPUB)
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£16.99
£14.45
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketMolecular Gastronomy : Exploring the Science of Flavor
Herve (AgroParisTech) This
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£25.00
£20.49
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketKosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£30.00
£24.59
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketSlow Food : The Case for Taste
Carlo Petrini
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£14.99
£13.15
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketKitchen Mysteries : Revealing the Science of Cooking
Herve This
Out of stock
Format: Book (Hardback)
Food Is Culture
Massimo Montanari
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Hardback)
£30.00
£24.35
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Hardback)
Add to BasketThe Insect Cookbook : Food for a Sustainable Planet
Arnold van Huis
Out of stock
Format: Book (Hardback)
Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Giovanni Rebora
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£35.00
£27.49
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketThe Insect Cookbook : Food for a Sustainable Planet
Arnold van Huis
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£38.00
£29.85
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketThe Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£25.00
£20.49
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketMeals Matter : A Radical Economics Through Gastronomy
Michael Symons
Out of stock
Format: Book (Hardback)