Everyone Can Bake : Simple recipes to master and mix
Dominique Ansel
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Konditor & Cook : Deservedly Legendary Baking
Gerhard Jenne
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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Format: Book (Hardback)
Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
Melanie Johnson
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First, Cream the Butter and Sugar : The essential baking companion
Emelia Jackson
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My Bread : The Revolutionary No-Work, No-Knead Method
Jim Lahey
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Two Magpies Bakery
Rebecca Bishop
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Format: Book (Hardback)
![The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book](http://hive.dmmserver.com/media/356/97816077/9781607748656.jpg "The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book")
The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
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Format: Book (Hardback)
The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Format: Book (Hardback)
The Rye Baker : Classic Breads from Europe and America
Stanley Ginsberg
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Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest
Good Housekeeping
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Showstopping Cakes : Mastering the Art and Science of Baking
Rahul Mandal
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Modernist Bread
Nathan Myhrvold
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Cakes Made With Love : Step-by-step tutorials with tips and techniques for beautiful, modern celebration cakes
Pamela McCaffrey
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Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversa ry Edition
Sarah Owens
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Breaking Breads : A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Raquel Pelzel
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Format: Book (Hardback)
The Ultimate Book of Chocolate : Make Your Chocolate Dreams Become a Reality
Melanie Dupuis
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The Bread Book : 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Eric Kayser
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More Than Cake : 100 Baking Recipes Built for Pleasure and Community
Natasha Pickowicz
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Classic German Baking : The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Luisa Weiss
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
Download - Immediately Available
Format: eBook (EPUB)
The Advanced Professional Pastry Chef
Bo Friberg
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Format: Book (Hardback)
Artful Baker : Extraordinary Desserts From an Obsessive Home Baker
Cenk Sonmezsoy
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Format: Book (Hardback)
