Food Microbiology : An Introduction Hardback
by Karl R. (Department of Food Science, Rutgers University, New Brunswick, NJ) Matthews, Kalmia E. (Department of Animal and Food Sciences, University of Delaware, Newark, DE) Kniel, Thomas J. (Department of Food Science, Rutgers University, New Brunswick, NJ) Montville
Part of the ASM Books series
Hardback
Description
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Authoratative coverage presented in a format designed to facilitate teaching and learning.
Information
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Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:624 pages
- Publisher:American Society for Microbiology
- Publication Date:01/03/2017
- Category:
- ISBN:9781555819385
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Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:624 pages
- Publisher:American Society for Microbiology
- Publication Date:01/03/2017
- Category:
- ISBN:9781555819385
