The Apollo Guidance Computer : Architecture and Operation
Frank O'Brien
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At Home in Space : The Late Seventies into the Eighties
Ben Evans
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To Orbit and Back Again : How the Space Shuttle Flew in Space
Davide Sivolella
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Tragedy and Triumph in Orbit : The Eighties and Early Nineties
Ben Evans
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The Mammoth Book of Space Exploration and Disaster
Richard Russell Lawrence
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Rocket and Spacecraft Propulsion : Principles, Practice and New Developments
Martin J. L. Turner
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X-Planes from the X-1 to the X-60 : An Illustrated History
Michael H. Gorn
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Gemini 5 : Eight Days in Space or Bust
David J. Shayler
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Columbus in Space : A Voyage of Discovery on the International Space Station
The European Space Agency
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Data Science
John D. (Dublin Institute of Technology) Kelleher
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The Professional Chef
The Culinary Institute of America (CIA)
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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The Year in Space : From the makers of the number-one space podcast, in conjunction with the Royal Astronomical Society
Dr Becky Smethurst, Richard Ho The Supermassive Podcast (Izzie Clarke
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Mixing with Impact : Learning to Make Musical Choices
Wessel (Utrecht University of the Arts, Interface Magazine, Oltheten
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Handbook of Enemy Ammunition : War Office Pamphlet No. 14
The War Office 1945
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Australia's Fossil Heritage : A Catalogue of Important Australian Fossil Sites
The Australian Heritage Council
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Handbook of Enemy Ammunition : War Office Pamphlet No. 10
The War Office 1944
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Handbook of Enemy Ammunition : War Office Pamphlet No. 12
The War Office 1944
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Handbook of Enemy Ammunition : War Office Pamphlet No. 13
The War Office 1944
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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