Dietary Supplements with Antioxidant Activity : Understanding Mechanisms and Potential Health Benefits
Cesarettin Alasalvar
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Dietary Supplements with Antioxidant Activity : Understanding Mechanisms and Potential Health Benefits
Cesarettin Alasalvar
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Food Flavors and Chemistry : Advances of the New Millennium
Arthur M (US Department of Agriculture) Spanier
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Bioactive Compounds in Foods : Effects of Processing and Storage
Tung-Ching Lee
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Tea and Tea Products : Chemistry and Health-Promoting Properties
Chi-Tang Ho
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Quality of Fresh and Processed Foods
Fereidoon Shahidi
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Quality Attributes of Muscle Foods
Youling L. Xiong
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Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
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Process-Induced Chemical Changes in Food
Fereidoon Shahidi
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Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Chi-Tang (Rutgers University, USA) Ho
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Nutrition, Functional and Sensory Properties of Foods
Chi-Tang (Rutgers University, USA) Ho
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