The Power of Change : Innovation for Development and Deployment of Increasingly Clean Electric Power Technologies
Engineering, and Medicine National Academies of Sciences
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A Framework for Assessing Effects of the Food System
National Research Council
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Agricultural finance Africa : coaching programme guidance notes, ADA/FAO April 2017 - April 2021
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Nutrition Labeling : Issues and Directions for the 1990s
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Integrating Employee Health : A Model Program for NASA
Institute of Medicine
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Committee on the Competitiveness and Workforce Needs of U.S. Industry
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National Research Council
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Respiratory Diseases Research at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
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The Personal Protective Technology Program at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
National Research Council
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Traumatic Injury Research at NIOSH
Committee to Review the NIOSH Traumatic Injury Research Program
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