Strengthening organizations and collective action in fisheries : a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 20
Food and Agriculture Organization
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Inland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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The state of the world's forests 2014 : enhancing the socioeconomic benefits from forests
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2014 : opportunities and challenges
Food and Agriculture Organization
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Pollinator safety in agriculture
Food and Agriculture Organization
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Aquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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Global plan of action for the conservation, sustainable use and development of forest genetic resources
Food and Agriculture Organization
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SAFA : Sustainability Assessment of Food and Agriculture Systems, guidelines
Food and Agriculture Organization
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Global forest resources assessment 2015 : how are the world's forests changing? (desk reference)
Food and Agriculture Organization
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Sustainable land management (SLM) : lessons learned for scaling up at landscape level, results of the Kagera Transboundary Agro-ecosystem Management Project
Food and Agriculture Organization
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Marine species biological data collection manual : an illustrated manual for collecting biological data at sea
Food and Agriculture Organization
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Marine protected areas : interactions with fishery livelihoods and food security
Food and Agriculture Organization
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Baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa
Food and Agriculture Organization
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Social protection to foster sustainable management of natural resources and reduce poverty in fisheries-dependent communities : report of the FAO Technical Workshop 17-18 November 2015, Rome
Food and Agriculture Organization
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Crop ecology, cultivation and uses of cactus pear
Food and Agriculture Organization
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Voluntary guidelines for the conservation and sustainable use of crop wild relatives and wild food plants
Food and Agriculture Organization
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Farmers' rights
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Dynamic development, shifting demographics and changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
Food and Agriculture Organization
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Gender and ICTs : mainstreaming gender in the use of information and communication technologies and (ICTs) for agriculture and rural development
Food and Agriculture Organization
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Forests and sustainable cities : inspiring stories from around the world
Food and Agriculture Organization
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Soil organic carbon mapping cookbook
Food and Agriculture Organization
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