Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Beverages : technology, chemistry and microbiology
A. Varnam
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Tea in China : A Religious and Cultural History
James A. Benn
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin A. Nystrom
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