Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Professional Chef
The Culinary Institute of America (CIA)
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin A. Nystrom
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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The Sweet Pepper Cajun! Tasty Soulful Cookbook : Southern Family Recipes!
J A Jackson
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Food Quality and Consumer Value : Delivering Food that Satisfies
Monika J.A. Schroder
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Food Quality and Consumer Value : Delivering Food that Satisfies
Monika J.A. Schroder
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Eating While Black : Food Shaming and Race in America
Psyche A. Williams-Forson
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Food and Society in Classical Antiquity
Peter (University of Cambridge) Garnsey
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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£91.25
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Food and Beverage Service
Bruce H. Axler
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£112.95
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Advertising, Alcohol Consumption, and Mortality : An Empirical Investigation
Peter A. Cook
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Lendal H. (Formerly of Michigan State University) Kotschevar
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£102.95
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