Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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On Baking : A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
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Food Preparation for the Professional
David A. Mizer
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Exploring Wine
Steven Kolpan
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A Field Guide to Forest Seeds (A Colour Handbook)
Ashwath M.N, Sathish, B.N, ,G.M, Devagiri, Clara Manasa P.A
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