The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£88.95
£83.65
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£69.99
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£53.19
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The Plant-Based Fitness Cookbook for Men and Women [3 in 1] : Eat Dozens of Delicious Vegetarian Recipes, Customize Your Workouts and Regain Your Lost Shape!
Anphora Cooper
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£69.99
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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£79.35
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Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET
Paul R. Dittmer
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£100.00
£89.19
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Petersham Nurseries
The Boglione Family
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£65.00
£52.25
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Add to BasketSeafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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£70.00
£67.75
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Add to BasketInternational Cuisine
The International Culinary Schools at The Art Institutes
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£74.19
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Add to BasketAmerican Regional Cuisine
The International Culinary Schools at The Art Institutes
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketThe Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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Add to BasketFood and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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