Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Larder : Food Studies Methods from the American South
John T. Edge
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£98.00
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To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South
Angela Jill Cooley
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£58.50
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Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin A. Nystrom
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Catfish Dream : Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Julian Rankin
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£60.00
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Recipes for Respect : African American Meals and Meaning
Rafia Zafar
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£84.95
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Puer Tea : Ancient Caravans and Urban Chic
Jinghong Zhang
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Petersham Nurseries
The Boglione Family
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£65.00
£53.19
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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£70.00
£69.25
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£139.99
£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£69.25
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£157.99
£154.29
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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