Quality assurance for animal feed analysis laboratories
Jim Balthrop
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The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Risk-based disease surveillance : a manual for veterinarians on the design and analysis of surveillance for demonstration of freedom from disease
Food and Agriculture Organization
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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African swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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Hazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
Food and Agriculture Organization
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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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Good practices for the feed sector : implementing the codex alimentarius code of practice on good animal feeding
Food and Agriculture Organization
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Introduction and spread of lumpy skin disease in south, east and southeast Asia : qualitative risk assessment and management
Food and Agriculture Organization
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Carcass management guidelines : effective disposal of animal carcasses and contaminated materials on small to medium-sized farms
Lori P. Miller
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Good emergency management practice : the essentials, a guide to preparing for animal health emergencies
Food and Agriculture Organization
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Animal nutrition strategies and options to reduce the use of antimicrobials in animal production : qualitative exposure assessment
Food and Agriculture Organization
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Pastoralism : making variability work
Food and Agriculture Organization
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