International code of conduct on pesticide management
Food and Agriculture Organization
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Global forest resources assessment 2015 : how are the world's forests changing? (desk reference)
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Foot and mouth disease vaccination and post-vaccination monitoring
Food and Agriculture Organization
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Sustainable land management (SLM) : lessons learned for scaling up at landscape level, results of the Kagera Transboundary Agro-ecosystem Management Project
Food and Agriculture Organization
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Marine species biological data collection manual : an illustrated manual for collecting biological data at sea
Food and Agriculture Organization
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Deep-sea Cartilaginous fishes of the Southeastern Pacific Ocean
David A. Ebert
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Marine protected areas : interactions with fishery livelihoods and food security
Food and Agriculture Organization
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Baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa
Food and Agriculture Organization
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Territorial tools for agro-industry development : a sourcebook
E. Nogales Galvez
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Social protection to foster sustainable management of natural resources and reduce poverty in fisheries-dependent communities : report of the FAO Technical Workshop 17-18 November 2015, Rome
Food and Agriculture Organization
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Intervening against bovine trypanosomosis in eastern Africa : mapping the costs and benefits
Alexandra Shaw
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Greenhouse gas emissions from aquaculture : a life cycle assessment of three Asian systems
Food and Agriculture Organization
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Crop ecology, cultivation and uses of cactus pear
Food and Agriculture Organization
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Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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Voluntary guidelines for the conservation and sustainable use of crop wild relatives and wild food plants
Food and Agriculture Organization
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Farmers' rights
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Use of 137Cs for soil erosion assessment : policy changes and industry measures, annual compendium 2017
Food and Agriculture Organization
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Agricultural investment funds for development : descriptive analysis and lessons learned from fund management, performance and private-public collaboration
Calvin Miller
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Dynamic development, shifting demographics and changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
Food and Agriculture Organization
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Gender and ICTs : mainstreaming gender in the use of information and communication technologies and (ICTs) for agriculture and rural development
Food and Agriculture Organization
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