From Label to Table : Regulating Food in America in the Information Age
Xaq Frohlich
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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Tasting French Terroir : The History of an Idea
Thomas Parker
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Coffee Life in Japan
Merry White
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Beyond Hummus and Falafel : Social and Political Aspects of Palestinian Food in Israel
Liora Gvion
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The Philosophy of Food
David M. Kaplan
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Curried Cultures : Globalization, Food, and South Asia
Krishnendu Ray
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Dangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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Balancing on a Planet : The Future of Food and Agriculture
David A. Cleveland
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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Breadlines Knee-Deep in Wheat : Food Assistance in the Great Depression
Janet Poppendieck
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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A Taste of Power : Food and American Identities
Katharina Vester
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A Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Nicholas Bauch
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The Weight of Obesity : Hunger and Global Health in Postwar Guatemala
Emily Yates-Doerr
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More Than Just Food : Food Justice and Community Change
Garrett Broad
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Making Modern Meals : How Americans Cook Today
Amy B. Trubek
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Food and Power : A Culinary Ethnography of Israel
Nir Avieli
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Bitter and Sweet : Food, Meaning, and Modernity in Rural China
Ellen Oxfeld
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The Labor of Lunch : Why We Need Real Food and Real Jobs in American Public Schools
Jennifer E. Gaddis
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Gastropolitics and the Specter of Race : Stories of Capital, Culture, and Coloniality in Peru
Maria Elena Garcia
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Feeding the Crisis : Care and Abandonment in America’s Food Safety Net
Maggie Dickinson
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