Practical Ethics for Food Professionals : Ethics in Research, Education and the Workplace Hardback
Edited by J. Peter Clark, Christopher Ritson
Part of the Institute of Food Technologists Series series
Hardback
Description
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries.
Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry.
The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability.
Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:304 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:12/07/2013
- Category:
- ISBN:9780470673430
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:304 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:12/07/2013
- Category:
- ISBN:9780470673430
