Environmental Hazards : Assessing Risk and Reducing Disaster
Keith Smith
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Know More Sheep
Jack Byard
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Keeping Bees : Looking After an Apiary
Vivian Head
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Zoo Studies : Living Collections, Their Animals and Visitors
Paul A. Rees
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Food Economics : Agriculture, Nutrition, and Health
William A. Masters
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Assessing Equity in the Distribution of Fisheries Management Benefits : Data and Information Availability
Engineering, and Medicine National Academies of Sciences
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The Aquarium Fish Medicine Handbook
Roy P.E. Yanong
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The Aquarium Fish Medicine Handbook
Roy P.E. Yanong
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Linear Models for the Prediction of the Genetic Merit of Animals
Raphael A (Scotland's Rural College (SRUC), UK and the Internat Mrode
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Principles of Horticulture: Level 2
Charles (lecturer at the University of Hertfordshire, UK) Adams
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The Forager’s Kitchen Handbook : Foraging Tips and Over 100 Recipes Using What You Can Find for Free
Fiona Bird
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Heida : A Shepherd at the Edge of the World
Steinunn Sigurðardottir
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Farmer's Glory
A. G. Street
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Principles of Horticulture: Level 3
Charles (lecturer at the University of Hertfordshire, UK) Adams
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International Law and Agroecological Husbandry : Building legal foundations for a new agriculture
John W. Head
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Horticulture as Therapy : Principles and Practice
Sharon (University of Maryland Center on Aging, College Park, Simson
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Nutrient Requirements of Beef Cattle : Eighth Revised Edition
Engineering, and Medicine National Academies of Sciences
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Nutrient Requirements of Fish and Shrimp
National Research Council
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Using Statistics to Understand the Environment
Penny A. Cook
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Terroir and Other Myths of Winegrowing
Mark A. Matthews
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Nutrient Requirements of Dogs and Cats
National Research Council
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