How Food Is Made
Harriet Brundle
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Life Cycle Cost Analysis : An Economic Model for Sustainable Tomorrow
Nirjhar Chakravorti
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Life Cycle Cost Analysis : An Economic Model for Sustainable Tomorrow
Nirjhar Chakravorti
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Natural Antioxidants to Enhance the Shelf-Life of Food
Mirian (Researcher, Centro Tecnologico de la Carne de Galicia Pateiro
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Basic Chemistry for Life Science Students and Professionals : Introduction to Organic Compounds and Drug Molecules
Prof. Solomon (University of Greenwich, UK) Habtemariam
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Patent Fundamentals for Biotechnology and the Life Sciences
Joshua Harlan (Loeb & Loeb, L.L.P. New York City, NY, 345 Park Harris
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Sustainable Biofloc Systems for Marine Shrimp
Tzachi Matzliach (Professor Emeritus, AgriLife Research Maric Samocha
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Plant Based “Green Chemistry 2.0” : Moving from Evolutionary to Revolutionary
Ying Li
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Ceramic Innovations in the 20th Century
John B. (Rutgers University) Wachtman
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Finland as a knowledge economy 2.0 : lessons on policies and governance
World Bank
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20th Ispe International Conference on Concurrent Engineering : Proceedings
C. Bil
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Pulp and Paper Magazine of Canada; 20, pt.1
Anonymous
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Emissions from the Combustion of B20 and Ulsd Blends
Venkata Siva Prasad Bolineni
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Glassworking in England from the 14th to the 20th Century
David Dungworth
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Human-centric Robotics - Proceedings Of The 20th International Conference Clawar 2017
Manuel F (Porto Polytechnic, Portugal) Silva
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