Regional Conference Blue Growth in the Mediterranean and the Black Sea : developing sustainable aquaculture for food security, 9-11 December 2014, Bari, Italy
Food and Agriculture Organization
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The charcoal transition : greening the charcoal value chain to mitigate climate change and improve local livelihoods
Food and Agriculture Organization
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Planning for aquaculture diversification : the importance of climate change and other drivers, FAO Technical Workshop 23-25 June 2016 FAO Rome, Italy
Food and Agriculture Organization
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Trade and food standards
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation
Food and Agriculture Organization
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Guideline for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Food and Agriculture Organization
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Putting the voluntary guidelines on tenure into practice : a learning guide for civil society organizations
Food and Agriculture Organization
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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Making forest concessions in the tropics work to achieve the 2030 Agenda : voluntary guidelines
Food and Agriculture Organization
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The state of food and agriculture 2018 : migration, agriculture and rural development
Food and Agriculture Organization
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Exploring sustainable development goal 14.b and its proposed indicator 14.b.1 : workshop proceedings, 28-29 November 2017 Gaeta, Italy
Food and Agriculture Organization
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Biophysical and socio-economic baselines : the starting point for action against desertification
Food and Agriculture Organization
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Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2)
Food and Agriculture Organization
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Climate change for forest policy-makers : an approach for integrating climate change into national forest policy in support of sustainable forest management
Food and Agriculture Organization
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Guide to the classical biological control of insect pests in planted and natural forests
Food and Agriculture Organization
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FAO migration framework : migration as a choice and an opportunity for rural development
Food and Agriculture Organization
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Oilcrops complex : policy changes and industry measures, annual compendium 2018
Food and Agriculture Organization
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Water use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Field guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Managing climate risks through social protection : reducing rural poverty and building resilient agricultural livelihoods
Food and Agriculture Organization
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Food Security and Nutrition Policy Dialogues in Europe, the Caucasus and Central Asia 2016-2019 : a retrospective
Food and Agriculture Organization
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