Agricultural Engineering in Development: Basic Blacksmithing : A training manual
Food and Agriculture Organization of the United Nations
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Prevention of Post Harvest Food Losses : Fruits, Vegetables and Root Crops: A Training Manual
Food and Agriculture Organization of the United Nations
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Add to BasketRole of Forestry in Combating Desertification (Conservation Guide)
Food and Agriculture Organization of the United Nations
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Add to BasketGraft-Transmissible Diseases of Citrus : Handbook for Detection and Diagnosis
Food and Agriculture Organization of the United Nations
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Graft-transmissable Diseases of Grapevines : Handbook for Detection and Diagnosis
Food and Agriculture Organization of the United Nations
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Add to BasketManual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Freezing and Refrigerated Storage in Fisheries
Food and Agriculture Organization of the United Nations
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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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FAO Species Identification Field Guide for Fishery Purposes : Living Marine Resources of Somalia (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Add to BasketNon-wood Forest Products for Rural Income and Sustainable Forestry
Food and Agriculture Organization of the United Nations
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Fisheries and Research for Tunas and Tuna-like Species in the Western Central Atlantic : Implications of the Agreement for the Implementation of the ... Fish Stocks and Highly Migratory Fish Stocks
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Primary Guidelines for Development of National Farm Animal Genetic Resources Management Plans
Food and Agriculture Organization of the United Nations
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Secondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans : Management of Small Populations at Risk
Food and Agriculture Organization of the United Nations
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Manual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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Restoring Farmers' Seed Systems in Disaster Situations : International Workshop Proceedings (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketInbreeding and Brood Stock Management (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketThe Potential Extension of the Customs Union Between Turkey and the EU : A Report on the Impact of Including Agricultural Products in the Customs Union ... Agricultural Policy & Economic Development)
Food and Agriculture Organization of the United Nations
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The Future of Our Land : Facing the Challenge
Food and Agriculture Organization of the United Nations
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Agroforestry Parklands in Sub-Saharan Africa (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Add to BasketDNA-based Molecular Diagnostic Techniques : Research Needs for Standardization and Validation of the Detection of Aquatic Animal Pathogens and Diseases ... Diseases - Workshop Report and Proceedings
Food and Agriculture Organization of the United Nations
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Fertilizer Requirements in 2015 and 2030
Food and Agriculture Organization of the United Nations
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