Pesticide residues in food - 2005 : Toxicological Evaluations
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Add to BasketWorking principles for risk analysis for food safety for application by governments (Codex Alimentarius)
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketFamily Nutrition Guide
Food and Agriculture Organization of the United Nations
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Add to BasketCodex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketThe global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Add to BasketStandardizing land cover mapping for tsetse and trypanosomiasis decision making (PAAT technical and scientific series)
Food and Agriculture Organization of the United Nations
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Add to BasketViruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Add to BasketCompendium of Indicators for Nutrition-Sensitive Agriculture
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
Food and Agriculture Organization of the United Nations
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Add to BasketVue d’ensemble regionale de la securite alimentaire et la nutrition en Afrique 2019 : Limiter les dommages causes par les ralentissements et les flechissements economiques a la securite alimentaire en
Food and Agriculture Organization of the United Nations
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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Fruits et Legumes Pour la Sante : Rapport de l'atelier conjoint FAO/OMS
Food and Agriculture Organization of the United Nations
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Add to BasketSystemes d'inspection et de certification des importations et des exportations alimentaires : Cinquieme edition. Commission FAO/OMS du Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketDirectives volontaires pour une gouvernance responsable des regimes fonciers applicables aux terres, aux peches et aux forets dans le contexte de la securite alimentaire nationale
Food and Agriculture Organization of the United Nations
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Add to BasketNote d'orientation: Integrer le droit a une alimentation adequate aux programmes de securite alimentaire et nutritionnelle
Food and Agriculture Organization of the United Nations
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Add to BasketGrasas y acidos grasos en nutricion humana : Consulta de expertos
Food and Agriculture Organization of the United Nations
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