The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Statistical Thinking in Clinical Trials
Michael A. (National Institute of Allergy and Infectious Dis Proschan
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Introduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Hand Hewn : The Traditions, Tools, and Enduring Beauty of Timber Framing
Jack A. Sobon
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Modern Food Microbiology
James M. Jay
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Short-Run SPC for Manufacturing and Quality Professionals
William A. Levinson
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Concrete Technology
A. M. Neville
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Fundamentals of Distillery Practice
Herman F Willkie
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Recommendations for Fatigue Design of Welded Joints and Components
A. F. Hobbacher
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Learn Aspen Plus in 24 Hours, Second Edition
Thomas A. Adams II
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The Technology of Wafers and Waffles I : Operational Aspects
Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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Beverages : technology, chemistry and microbiology
A. Varnam
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Biocontamination Control for Pharmaceuticals and Healthcare
Tim (Head of Microbiology, Bio Products Laboratory, Elstree, U Sandle
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Risk Assessment : Tools, Techniques, and Their Applications
Lee T. Ostrom
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Chemistry of Pyrotechnics : Basic Principles and Theory, Third Edition
Chris Mocella
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Phase Transformations in Metals and Alloys
David A. Porter
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Understanding Process Dynamics and Control
Costas (Texas A & M University) Kravaris
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Sustainable Biofloc Systems for Marine Shrimp
Tzachi Matzliach (Professor Emeritus, AgriLife Research Maric Samocha
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Introduction to Chemical Engineering : Tools for Today and Tomorrow
Kenneth A. (Brigham Young University) Solen
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