Complete Guide to Size Specification and Technical Design
Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt
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Statistical Thinking in Clinical Trials
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Introduction to Optimum Design
Jasbir Singh, F. Wendell Miller Distinguished Professor, Emerit Arora
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
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Introduction to Food Engineering
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Process Dynamics, Modeling, and Control
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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Dennis R. (Technical Director and Section Supervisor of the Vess Moss
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Turnaround Management for the Oil, Gas, and Process Industries : A Project Management Approach
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Andrew L. Waterhouse
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Steels: Microstructure and Properties
H.K.D.H., Ph.D. (Professor of Physical Metallurgy, Universi Bhadeshia
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Ceramic Processing and Sintering
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Generation of Surfaces : Kinematic Geometry of Surface Machining
Stephen P. (APEX Tool Group, LLC, and EATON Corporation, US Radzevich
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Wine Tasting : A Professional Handbook
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Thermal Safety of Chemical Processes : Risk Assessment and Process Design
Francis (Swiss Institute for the Promotion of Safety and Sec Stoessel
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Chemical Engineering Design : Principles, Practice and Economics of Plant and Process Design
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