Clothing Alterations and Repairs : Maintaining a Sustainable Wardrobe
Chelsey (University of Idaho, USA) Byrd Lewallen
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Problem-Solving Exercises in Green and Sustainable Chemistry
Albert S. (University of Delaware, Newark, USA) Matlack
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Manufacturing Systems : Foundations of World-Class Practice
National Academy of Engineering
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Making Things : 21st Century Manufacturing and Design: Summary of a Forum
National Academy of Engineering
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Making Value : Integrating Manufacturing, Design, and Innovation to Thrive in the Changing Global Economy: Summary of a Workshop
National Academy of Engineering
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Technology and Environment
National Academy of Engineering
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Designing Foods : Animal Product Options in the Marketplace
National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Disposal of Activated Carbon from Chemical Agent Disposal Facilities
National Research Council
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Evaluation of the U.S. Department of Energy's Alternatives for the Removal and Disposition of Molten Salt Reactor Experiment Fluoride Salts
National Research Council
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Evaluation of the U.S. Department of Energy's Alternatives for the Removal and Disposition of Molten Salt Reactor Experiment Fluoride Salts
National Research Council
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