Complete Guide to Size Specification and Technical Design
Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Options for a National Plan for Smart Manufacturing
Engineering, and Medicine National Academies of Sciences
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A Practical Guide to Effective Workplace Accident Investigation
Ron C. (Safety Professional, Author, Motivator and Presenter McKinnon
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Measuring Climate Change to Inform Energy Transitions : Carbon Footprint Calculations
Sunny E. (University of the Witwatersrand (Wits) in Johannesbur Iyuke
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Measuring Climate Change to Inform Energy Transitions : Carbon Footprint Calculations
Sunny E. (University of the Witwatersrand (Wits) in Johannesbur Iyuke
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Microplastics : Transport, Impacts, Monitoring and Mitigation
Natalie (Lecturer in Environmental Science and Sustainability, Welden
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Introduction to Optimum Design
Jasbir Singh, F. Wendell Miller Distinguished Professor, Emerit Arora
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Introduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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The Little History of Scottish Brewing
John Alexander
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Cleaning up the Sea : Phase 5 Set 1
Catherine Baker
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Precision Machining Technology
Peter (Berks Career and Technology Center West, Leesport, Pen Hoffman
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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S****y Printers : A Humorous History of the Most Absurd Technology Ever Invented
Blue Star Press
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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3D Printing Design : Additive Manufacturing and the Materials Revolution
Francis (Digital Arts and Humanities Research Center at Pratt Bitonti
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Refrigeration & Air Conditioning Technology
Jason (Director of Industry Relations and Standards, The ESCO Obrzut
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