Polymetallic Coatings to Control Biofouling in Pipelines : Challenges and Potential
Vinita (Sathyabama Institute of Science and Technology, T Vishwakarma
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New Polymeric Products : Fundamentals, Forming Methods and Applications
Yong (Head of the Lab of Polymeric Nanocomposites, Beijing Univer Liu
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Advanced Hybrid Composite Materials and their Applications
Ibrahim M. (Associate Professor and Vice Dean of Academic Aff Alarifi
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Intelligenter Separator : Optimale Veredelung Von Lebensmitteln
Roman Dumitrescu
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Digital Fabrication with Cement-Based Materials : State-of-the-Art Report of the RILEM TC 276-DFC
Nicolas Roussel
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Digital Fabrication with Cement-Based Materials : State-of-the-Art Report of the RILEM TC 276-DFC
Nicolas Roussel
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Craft Beer : More Than 100 of the World's Top Craft Beers
Dominic Roskrow
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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ASC 2009 Pressure Sensitive Adhesives
Inc. The Adhesive and Sealant Council
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Making EHS an Integral Part of Process Design
Inc. Arthur D. Little
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Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Manual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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£17.95
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World (SOFI) 2012
Food and Agriculture Organization of the United Nations
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Souvenir Food Packaging : A Training Resource for Small Food Processors and Artisans
Food and Agriculture Organization of the United Nations
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La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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L'Etat de l'insecurite alimentaire dans le monde 2010 : Combattre l'insecurite alimentaire lors des crises prolongees
Food and Agriculture Organization of the United Nations
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