Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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Add to BasketTrade and food standards
Food and Agriculture Organization
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Add to BasketThe use of spices and medicinals as bioactive protectants for grains : a global perspective
Food and Agriculture Organization
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Add to BasketFAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Add to BasketFood Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Add to BasketTrace elements in human nutrition and health
World Health Organization
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Good practices for the feed sector : implementing the codex alimentarius code of practice on good animal feeding
Food and Agriculture Organization
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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