The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Ceramic Processing and Sintering
Mohamed N. (Missouri University of Science and Technology, Ro Rahaman
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Safety Management : A Comprehensive Approach to Developing a Sustainable System
Chitram (Suncor Energy Inc., Calgary, Alberta, Canada) Lutchman
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Make It Safe : A Guide to Food Safety
CSIRO Food and Nutritional Sciences
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Make It Safe : A Guide to Food Safety
CSIRO Food and Nutritional Sciences
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Science Breakthroughs to Advance Food and Agricultural Research by 2030
Engineering, and Medicine National Academies of Sciences
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Assuring Data Quality and Validity in Clinical Trials for Regulatory Decision Making : Workshop Report
Institute of Medicine
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Assuring Data Quality and Validity in Clinical Trials for Regulatory Decision Making : Workshop Report
Institute of Medicine
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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The Global Movement and Tracking of Chemical Manufacturing Equipment : A Workshop Summary
National Research Council
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The Global Movement and Tracking of Chemical Manufacturing Equipment : A Workshop Summary
National Research Council
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Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food
R. Matsuno and K. Nakamura T. Yano
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